Dinner Menu

Small Plates

Dungeness Crab Cakes
Jumbo lump crab arugula salad remoulade sauce 12

Calamari
Rock shrimppeppadew peppers tomato chili jam 9

Ahi Tuna Flatbread *
Seared Ahi house made flatbread crème fraiche 10

Scallops “Rockefeller” *
Diver scallops pancetta arugula cream 9

Cheese Flight
Daily Selections fruit compote crisp flat bread sm. 8 lg. 12

“Bloomin” Artichoke
Herbed ricotta dip crispy artichoke walnut pesto 8

Soups

Corn and Leek Soup
Grilled sweet corn fresh basil parmesan cracker 6

Soup of the moment
Crafted daily with seasonal market ingredients 6

Salads

Caesar
Bibb lettuce Caesar dressing roasted garlic flatbread 6

Blue Note
Mixed greensblue cheesepine nuts blueberry vinaigrette 6

Lobster-Asparagus
Grilled lobster arugula smoked tomato vinaigrette 7

Steaks

Vintage Bone in Kansas City Strip*
Roasted garlic spun potatoesgreen beans cippolini onions 36

Vintage Filet Mignon 8oz *
Roast garlic spun potatoes asparagus rosemary butter 35

Vintage Smoked Ribeye*
Truffled hash browngreen beans red wine glace 34

Vintage Natural Beef cattle are raised in the pure eco-system of the Imperial Valley, an area known for its pure, clean air and pristine waters.

Specialties

Pork Osso Bucco
Berkshire Porkherb potato gnocchi celery walnut pesto 22

Shrimp & Scallops
Roasted tomatospring peas saffron pasta 25

Campo Lindo Chicken
Chestnut honey“mac and cheese” House made sausage 20

Halibut
“Clam chowder flavors” 26

Seasonal Salmon*
Pistachio crust rock shrimpbraised leeks 24

Sides