Starters, Soups, & Salads |
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| CHICKEN WINGS
(Sweet Chili Garlic Sauce) |
$6.50 |
| CAESAR SALAD
(Garlic Flatbread, Tomato, White Anchovies, and Classic Dressing) Add grilled chicken or shrimp |
$7.50 $9.50 |
| TRIO OF FLATBREAD PIZZAS (Tomato & Mozzerella, Roasted Pepper & Provalone, Serrano Ham and Drunken Goat Cheese) |
$7.75 |
| CHILI GRILLED SHRIMP (Preserved Lemon and Basil) | $8 |
| KANSAS CORN CHOWDER (Pepper Flatbread) Cup Bowl |
$3.25 $4.50 |
| SPINACH AND ARTICHOKE DIP (Fresh Pita & Tortilla Chips) | $6 |
| ROASTED TOMATO BASIL BISQUE (Fresh Mozzerella & Croutons) Cup Bowl |
$3.25 $4.50 |
| DRUM ROOM WEDGE SALAD (Baby Iceberg with Diced Cucumber, Tomato, Bacon and Tomato Basil Vinaigrette) |
$4.50 |
| CARIBBEAN COBB SALAD (Jerk Chicken, Avocado, Mango, Tomato, Garbanzo Beans, Fried Wontons, Pepper Jack Miso Citrus Vinaigrette) |
$8.50 |
Sandwiches |
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| All Sandwiches served with your choice of Sweet Potato Fries, French Fries, Terra Chips, or Cole Slaw |
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| DRUM BURGER (Ground Sirloin with Your Choice of Cheese Served on a Toasted Challah Bun) |
$9.50 |
| PORK CAMITAS RUBEN (Spicy Nappa Cabbage, Gruyere Cheese & Island Dressing, on grilled Marble Rye) |
$9.50 |
| JUMBO LUMP CRAB CAKE SANDWICH (Tomato, Avocado Relish & Caper Anchovy Mayonnaise on toasted Brioche) |
$12 |
| H&R BLOCK BURGER (Grilled Chopped Sirloin with Fresh Avacado Chipotle Aioli, on a Stirrato Roll) |
$7 |
| JERK CHICKEN SANDWICH (Cool Cucumber Raita & Chipotle Olive Tepanade on Ciabatta Bread) |
$9 |
| GRILLED YELLOW FIN TUNA (Mango red onion Salsa, Miso Vinaigrette On Pita Bread) |
$11.50 |
| SOUP, SALAD, AND SANDWICH (Includes a Cup of Soup, ½ Sandwich and a small Drum or Caesar Salad. Choose Soup and Sandwich from any of the above Menu Items) |
$11 |
Daily Entrée Specials |
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| Entrées include Drum Salad, Warm Artisan Bread & herb butter |
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| Monday | |
| CHICKEN FRIED STEAK (Certified Hereford sirloin, Gorgonzola Whipped Yukon potatoes, Caramelized onion, and roasted garlic demi glaze) |
$12 |
| Tuesday | |
| MEAT LOAF (Made with Pork, Beef, & Veal, Roasted Fingerling Potatoes, Zinfandel Demi glaze) |
$10.50 |
| Wednesday | |
| VANILLA & CAYENNE ROASTED HALF-CHICKEN (Four Cheese Macaroni Tomatillo Cream Sauce) |
$10.50 |
| Thursday | |
| SPAGHETTI & MEATBALLS (Italian sausage & Black & White Spaghetti Sauce Puttanesca) |
$8.50 |
| Friday | |
| FISH & CHIPS (Corn Fried Snapper fingers, Yellow pepper sofrito, Trio of fried potatoes, sweet, Tdaho, & Yukon) |
$10.50 |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. *Denotes menu items which may contain raw or undercooked ingredients. Menu items and prices are subject to change. An 18% Service Charge will be automatically added for all parties of 6 or more. |
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