Dinner Menu

Appetizers

BBQ Glazed Pork Belly 9 Chef’s Signature
Maple chili glaze, pickled vegetables, spiced turnip

Mini Fish Taco 10
Sushi grade tuna, scallion tortilla, edamame guacamole, cilantro slaw

Scallops Rockefeller 11
Pan seared scallops, caramelized salsify, house made bacon, arugula

King Crab Pierogies 9
Crispy potato ravioli, butter poached crab, pea shoots, sweet corn crema

Baked Ricotta 8
House made ricotta, rosemary flatbread, dried figs, pistachios

“Devils on Horseback” 10
Tempura fried oysters, braised pork, orange zest, pistachio aioli

Soups & Salads

Chicken and Dumplings 7
Smoked chicken, wild mushrooms, matzo dumplings

Soup of the Moment 6
Chef’s seasonal soup

Blue Note Salad 6
Gem lettuces, blue cheese, apples, blueberry vinaigrette

Smoked Salmon and Arugula Salad 8
Baby arugula, roasted beets, maple crème fraiche

Boulevard Bibb Salad 6
Crisp fennel, local radishes, blvd tank 7 vinaigrette

Pasta

Smoked Chicken Carbonara 16
Rigatoni, foraged mushrooms, crispy poached egg

Winter Vegetable Risotto 18
Steel cut oats, roasted squash, smoked mushrooms

Lobster Bolognese 19
Lobster Meatballs, bucatini pasta, roasted tomato sauce

Entrées

Coffee Rubbed Porchetta and Scallops 22
Braised pork, caramelized scallops, red eye gravy

Braised Vintage Short Rib 22
Rancho Gordo bean chili, pickled red onion, fresno chiles

Apple Wood Smoked Meat loaf 18
Cauliflower mash, winter salad, fig balsamic sauce

Crab Cake Oscar 24
Braised beef, roasted asparagus, red wine shallots, béarnaise sauce

Grape Vine Smoked Ribeye 34
Roasted garlic whipped potatoes, green beans, red wine glaze

Roasted Veal Tenderloin 28
Veal, pot roast ravioli, smoked carrot butter

Pan Seared Alaskan Black Cod 24
Seafood chowder, crispy potato fritter, smoked uni

Campo Lindo Farms Chicken Breast 21
Vanilla-cider brined chicken, oat-hazelnut risotto, chantrelles